Rev Inst Adolfo Lutz.2015;74(4)
ARTIGO ORIGINAL/ ORIGINAL ARTICLE
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1666 |
Standardization of dot-ELISA methodology for detection of IgG antibodies anti-Toxoplasma gondii in saliva Barbara Fialho Carvalho SAMPAIO, Luciana Regina MEIRELES, Heitor Franco DE ANDRADE JÚNIOR |
310-319 |
1667 |
Validation of an enzyme-linked immunosorbent assay by using the Total Error Concept, the Accuracy Profiles and the Accuracy Index as alternatives to the traditional ICH approach Jorge Luiz dos Santos POSSAS, Jarbas Emílio dos SANTOS, Michele Cardoso do NASCIMENTO, Patrícia Alves DOS SANTOS, Deivid Wanderson Couto dos ANJOS, Eduardo De Bonis de BRITTO, Antônio Eugênio Castro Cardoso de ALMEIDA, Wlamir Corrêa de MOURA |
320-336 |
1668 |
Evaluation of the agreement between Swiss Webster and B6D2F1 mice lineages in the potency test of Recombinant Human Erythropoietin (rhEPO): the Brazilian National Control Laboratory experience Michele Cardoso do NASCIMENTO, Clarice Lima do Canto ABREU, Rodrigo Netto COSTA, Wlamir Corrêa de MOURA, Isabella Fernandes DELGADO |
337-346 |
1669 |
Determination of fluoride at low concentrations: validation of method using ion selective electrode to analyze the water used in the preparation of dialysis solutions Sérgio DOVIDAUSKAS, Isaura Akemi OKADA, Marina Miyuki OKADA, Rita de Cássia BRIGANTI, Camila Cardoso de OLIVEIRA |
347-360 |
1670 |
Validation of a practical method for determination of amoxicillin contents in natural waters by means of HPLC-UV and its application in the environmental quality Caio Matheus da Rocha Couqueiro Monteiro de OLIVEIRA, Kaíque Mesquita CARDOSO, Milena Mendes de SOUZA, José Soares dos SANTOS, Maria Lúcia Pires dos SANTOS |
361-370 |
1671 |
Evaluation of a multiplex PCR for detection of a fraud in the minced beef meat by adding buffalo meat Andrey Carlos do Sacramento de OLIVEIRA, Bárbara Cristina Amorim FERREIRA, Gabrielle Virgínia Ferreira CARDOSO, Cleyzer Lopes SILVA, Andréia Silva da SILVA, Flávio da SILVA, Rafael Monteiro de MELO, Diogo José CARDILLI, Fábio Pereira Leivas LEITE, Talita Bandeira ROOS, Carina Martins de MORAES |
371-379 |
1672 |
Centesimal composition of traditional yoghurts and drinking yoghurts: inconsistency with the descriptions on the labels Heloísa Fernanda Bandeira PACHECO, Letícia Maria Nogueira SÍGOLO, Ana Paula Badan RIBEIRO, Julicristie Machado de OLIVEIRA |
380-389 |
1673 |
Proximal and mineral composition of buttery biscuits enriched with different fruits peel flours Myrian Dayane Santana NOVAES, Adriana Paiva de OLIVEIRA, Thais HERNANDES, Erika Cristina RODRIGUES, Keyla dos Santos SIGARINI, Francisca Graciele Gomes PEDRO, Ricardo Dalla VILLA |
390-398 |
1674 |
Occurrence of antibiotic-resistant Escherichia coli and Staphylococcus aureus and of Entamoeba coli and Ascaris lumbricoides parasites in the school snacks Daiane Bertholin ANSELMO, Catierine Hirsh WERLE, Fernando Leite HOFFMANN(in memorian) |
399-409 |
1675 |
Qualidade de frutas e hortaliças orgânicas comercializadas em feiras livres Quality of organic fruits and vegetables sold in street markets Amanda Brinco FERREIRA, Sandra Helena Ferreira de ALVARENGA, Jackline Freitas Brilhante de SÃO JOSÉ |
410-419 |
1676 |
Qualidade microbiológica do alho (Allium sativum) produzido e comercializado em mercados públicos Microbiological quality of garlic (Allium sativum) produced and sold in public markets Luiza Mayara dos Santos FONTENELE, Maria Liliane Ximendes AZEVEDO, Francisco das Chagas CARDOSO FILHO, Maria Christina Sanches MURATORI, Leonel Rômulo Souza de SÁ, Maria Marlucia Gomes PEREIRA |
420-425 |
1677 |
Parâmetros de qualidade de polpas de frutas congeladas Parameters of quality of frozen fruit Tânia Maria Neves CASTRO, Pâmella Volpato ZAMBONI, Silvia DOVADONI, Adelino CUNHA NETO, Luiz José RODRIGUES |
426-436 |
COMUNICAÇÃO BREVE/ BRIEF COMMUNICATION
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1678 |
Detecção de Leishmania (Viannia) braziliensis por PCR em amostras coletadas por raspagem de bordas de lesões de pacientes de uma área endêmica Aparecida Helena de Souza GOMES, Izabel Madornado ARMELIN, Vera Lucia PEREIRA-CHIOCCOLA |
437-441 |
1679 |
Importance of the Public Health Laboratory on the expert advice requested by the courts regarding foreign matter in food Sonia de Paula Toledo PRADO, Cristina Eico YOKOSAWA, Roberta Ribeiro Costa ROSALES |
442-446 |
1680 |
Evaluation of physical-chemical characteristics of the meat from the of ostrich (Struthio camelus) leg for sausage production Edvaldo Vasconcelos de CARVALHO FILHO, João Andrade da SILVA |
447-452 |
RELATO DE CASO/ CASE REPORT
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1681 |
Esporotricose em cão Yorkshire Terrier na cidade de São Paulo, SP – Brasil: relato de caso Sporotrichosis in Yorkshire Terrier dog in the city of São Paulo, SP – Brazil: case report Fernanda Fidelis GONSALES, Juliana Mariotti GUERRA, Danilo Gouveia WASQUES, Rodrigo Albegaria RÉSSIO, Paulo Eduardo BRANDÃO, Laura Yaneth VILLARREAL Buitrago, Natália Coelho Couto de Azevedo FERNANDES |
453-457 |
RESUMOS DE TESES E DISSERTAÇÕES
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1682 |
Evaluation of different immunization routes with new adjuvant for Neisseria meningitidis in different strains of mouse Brito LT |
458 |
1683 |
Immunogenicity of Neisseria meningitidis B outer membrane vesicles (OMVs) associated with cationic lipid (DDA-BF) Rinaldi FM |
459 |
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460-467 |